Florina Radu, Iuliana Popescu, Delia-Gabriela Dumbrava, Camelia Moldovan, Lia Rotariu (2017). INFLUENCE OF MILK HEAT TREATMENT AND SALTING METHODS ON COMPOSITION, PROTEOLYSIS AND VOLATILE PROFILE OF NASAL CHEESE. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future, 753-760. https://doi.org/10.5593/sgem2017/61/s25.098