@inproceedings{sgem2017s25098,
  title = {INFLUENCE OF MILK HEAT TREATMENT AND SALTING METHODS ON COMPOSITION, PROTEOLYSIS AND VOLATILE PROFILE OF NASAL CHEESE},
  author = {Florina Radu and Iuliana Popescu and Delia-Gabriela Dumbrava and Camelia Moldovan and Lia Rotariu},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future},
  year = {2017},
  pages = {753-760},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2017/61/s25.098}
}