@inproceedings{sgem2025s2401,
  title = {APPLICATION OF SOYBEAN OIL OLEOGEL STRUCTURED WITH BEES WAX AS A FAT SUBSTITUTE IN GLUTEN-FREE MUFFINS BASED ON MILLET FLOUR},
  author = {Sorina Ropciuc and Viorica Bulgaru and Florina Dranca and Daniela Oana Pauliuc and Olga Smerea},
  booktitle = {25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 25, Issue 6.2},
  year = {2025},
  pages = {3-12},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2025v/6.2/s24.01}
}