@inproceedings{sgem2025s2404,
  title = {EVALUATION OF THE TECHNOLOGICAL PROCESS AND PHYSICOCHEMICAL CHARACTERISTICS OF TRADITIONAL PORK SAUSAGES COMPARED TO SIMILAR PRODUCTS},
  author = {Gabriel Heghedus M ndru and Cristian Gottvald and Bogdan Rădoi and Ileana Cocan and Ramona-Cristina Heghedus M ndru},
  booktitle = {25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 25, Issue 6.2},
  year = {2025},
  pages = {31-40},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2025v/6.2/s24.04}
}