TY  - CPAPER
AU  - Gabriel Heghedus M ndru
AU  - Cristian Gottvald
AU  - Bogdan Rădoi
AU  - Ileana Cocan
AU  - Ramona-Cristina Heghedus M ndru
TI  - EVALUATION OF THE TECHNOLOGICAL PROCESS AND PHYSICOCHEMICAL CHARACTERISTICS OF TRADITIONAL PORK SAUSAGES COMPARED TO SIMILAR PRODUCTS
T2  - 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 25, Issue 6.2
PY  - 2025
SP  - 31
EP  - 40
DO  - 10.5593/sgem2025v/6.2/s24.04
PB  - STEF92 Technology
ER  -