@inproceedings{sgem2017s25136,
  title = {STUDY ON THE EFFECT OF ESSENTIAL OILS ON THE PRESERVATION OF NUTRIONALLY ENRICHED BAKERY PRODUCTS},
  author = {Cristina Gabriela Constantinescu and Monica Dinu and Amelia Buculei and Delia Cerlinca},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future},
  year = {2017},
  pages = {1043-1050},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2017/61/s25.136}
}