@inproceedings{sgem2017s25033,
  title = {INFLUENCE OF ENZYMATIC PREPARATIONS ON THE AROMATIC CHARACTER OF THE PINOT NOIR WINE},
  author = {Diana Stegarus and Ecaterina Lengyel},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future},
  year = {2017},
  pages = {257-264},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2017h/63/s25.033}
}