TY  - CPAPER
AU  - Diana Stegarus
AU  - Ecaterina Lengyel
TI  - INFLUENCE OF ENZYMATIC PREPARATIONS ON THE AROMATIC CHARACTER OF THE PINOT NOIR WINE
T2  - SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
PY  - 2017
SP  - 257
EP  - 264
DO  - 10.5593/sgem2017h/63/s25.033
PB  - STEF92 Technology
ER  -