TY  - CPAPER
AU  - Corina Neagu
AU  - Sylvestre Dossa
AU  - Ersilia Alexa
AU  - Călin Jianu
AU  - Daniela Stoin
TI  - DEVELOPMENT AND EVALUATION OF GLUTEN-FREE MUFFINS WITH IMPROVED NUTRITIONAL VALUE USING COMPOSITE FLOURS BASED ON RICE FLOUR, QUINOA FLOUR AND VEGETABLES PUREE
T2  - 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1
PY  - 2025
SP  - 137
EP  - 146
DO  - 10.5593/sgem2025/6.1/s24.19
PB  - STEF92 Technology
ER  -