@inproceedings{sgem2015s25086,
  title = {THE USE OF DIFFERENT HYDROGENATED OIL SOURCES IN THE FOOD OF LAMBS IN ORDER TO IMPROVE THE DIETARY MEAT QUALITY},
  author = {Marin, Monica and Nicolae, Carmen and Raducuta, Ion and Fintineru, Alexandru and Dinita, Georgeta},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 15th International Multidisciplinary Scientific GeoConference SGEM2015, NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE},
  year = {2015},
  pages = {633-640},
  publisher = {Stef92 Technology},
  doi = {10.5593/sgem2015/b61/s25.086}
}