TY  - CPAPER
AU  - Marin, Monica
AU  - Nicolae, Carmen
AU  - Raducuta, Ion
AU  - Fintineru, Alexandru
AU  - Dinita, Georgeta
TI  - THE USE OF DIFFERENT HYDROGENATED OIL SOURCES IN THE FOOD OF LAMBS IN ORDER TO IMPROVE THE DIETARY MEAT QUALITY
T2  - SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 15th International Multidisciplinary Scientific GeoConference SGEM2015, NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE
PY  - 2015
SP  - 633
EP  - 640
DO  - 10.5593/sgem2015/b61/s25.086
PB  - Stef92 Technology
ER  -