@inproceedings{sgem2017s25027,
  title = {EFFECTS OF GRAPE SEEDS FLOUR ADDITION ON WHEAT FLOUR DOUGH RHEOLOGICAL PROPERTIES},
  author = {Madalina Iuga and Silvia MironeasA and Dumitru Zaharia and Sorina Ropciuc and Costel Mironeasa},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future},
  year = {2017},
  pages = {209-216},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2017h/63/s25.027}
}