@inproceedings{sgem2023s2542,
  title = {QUALITY EVALUATION OF FUNCTIONAL BREAD DEVELOPED FROM WHEAT FLOUR AND MALTED BARLEY FLOUR MIXTURES},
  author = {Daniela Stoin and Călin Jianu and Ariana Bianca Velciov and Monica Negrea and Mariana-Atena Poiană},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2},
  year = {2023},
  pages = {345-352},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2023v/6.2/s25.42}
}