TY  - CPAPER
AU  - Daniela Stoin
AU  - Călin Jianu
AU  - Ariana Bianca Velciov
AU  - Monica Negrea
AU  - Mariana-Atena Poiană
TI  - QUALITY EVALUATION OF FUNCTIONAL BREAD DEVELOPED FROM WHEAT FLOUR AND MALTED BARLEY FLOUR MIXTURES
T2  - SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2
PY  - 2023
SP  - 345
EP  - 352
DO  - 10.5593/sgem2023v/6.2/s25.42
PB  - STEF92 Technology
ER  -