@inproceedings{sgem2025s2407,
  title = {THE EFFECT OF SPICES ADDITION ON OXIDATIVE STABILITY OF WALNUT OIL},
  author = {Diana Moigradean and Mariana-Atena Poiana and Maria-Despina BORDEAN and Daniela Stoin and Silvia Alda Stoia},
  booktitle = {25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 25, Issue 6.2},
  year = {2025},
  pages = {59-66},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2025v/6.2/s24.07}
}