@inproceedings{sgem2023s2528,
  title = {FOOD ATTRIBUTES OF FORTIFIED FOODS: AN ANALYSIS OF CONSUMPTION BEHAVIOUR},
  author = {Gaetano Chinnici and Carla Zarbà and Donatella Privitera and Agata Matarazzo and Alessandro Scuderi},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2},
  year = {2023},
  pages = {223-230},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2023v/6.2/s25.28}
}