Petre SAVESCU (2017). A NEW APPROACH TO STUDY THE SWEETENER'S EFFECT ON HIBISCUS TEA OXIDATIVE STATUS. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future, 455-460. https://doi.org/10.5593/sgem2017/61/s25.059