@inproceedings{sgem2017s25054,
  title = {USE OF EXPERIMENTAL DESIGN FOR QUALITY OPTIMISATION OF YOGURT WITH ROSEHIP POWDER AND GRAPE SEED EXTRACTS},
  author = {Adriana Dabija and Anca Mihaela Gatlan and Lacramioara Rusu and Silvia Mironeasa},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future},
  year = {2017},
  pages = {421-428},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2017h/63/s25.054}
}