@inproceedings{sgem2018s08024,
  title = {INACTIVATION OF ST. AUREUS AND ESCHERICHIA COLI BY ESSENTIAL OIL FROM SAGE (SALVIA SPECIES) IN TELEMEA CHEESE},
  author = {Florina Radu},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future},
  year = {2018},
  pages = {187-194},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2018v/6.4/s08.024}
}