@inproceedings{sgem2026paper,
  title = {EFFECT OF WHEAT SOURDOUGH ON MIXING, PASTING AND FUNDAMENTAL RHEOLOGICAL PROPERTIES OF WHEAT-FLOUR DOUGH},
  author = {Georgiana Gabriela Codina and Corina Caracaci and Aliona Ghendov-Mosanu and Silviu-Gabriel Stroe and Olga Boestean},
  booktitle = {SWS 2026 Conference Preprints},
  year = {2026},
  pages = {},
  publisher = {STEF92 Technology},
  doi = {}
}