@inproceedings{sgem2017s25130,
  title = {STUDIES REGARDING THE EFFECT OF DEFATTED RAPESEED FLOUR ADDITION ON WHEAT FLOUR DOUGH MICROSTRUCTURE, RHEOLOGICAL PROPERTIES AND BREAD QUALITY},
  author = {Adriana Dabija and Georgiana Gabriela Codina and Anca-Mihaela Sidor},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future},
  year = {2017},
  pages = {991-998},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2017/61/s25.130}
}