@inproceedings{sgem2019s08032,
  title = {WASTE MINIMIZATION AND UTILIZATION IN THE FOOD INDUSTRY: EXTRACTION OF VALUABLE COMPOUNDS FROM FRUIT BY-PRODUCTS},
  author = {Cristina Damian},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings19th, Nano, Bio, Green and Space: Technologies for Sustainable Future},
  year = {2019},
  pages = {245-250},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2019v/6.3/s08.032}
}