TY  - CPAPER
AU  - Cristina Damian
TI  - WASTE MINIMIZATION AND UTILIZATION IN THE FOOD INDUSTRY: EXTRACTION OF VALUABLE COMPOUNDS FROM FRUIT BY-PRODUCTS
T2  - SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings19th, Nano, Bio, Green and Space: Technologies for Sustainable Future
PY  - 2019
SP  - 245
EP  - 250
DO  - 10.5593/sgem2019v/6.3/s08.032
PB  - STEF92 Technology
ER  -