Jiří Šál (2018). INCREASE THE POROSITY OF THE BRICK BLOCK USING FERMENTATION RESIDUES. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future, 251-256. https://doi.org/10.5593/sgem2018/6.3/s26.033