@inproceedings{sgem2019s25113,
  title = {QUALITY IMPROVING OF WHOLE WHEAT BREAD BY USING XYLANASE},
  author = {Daniela Maria Diaconescu},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future},
  year = {2019},
  pages = {875-880},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2019/6.1/s25.113}
}