TY  - CPAPER
AU  - Daniela Maria Diaconescu
TI  - QUALITY IMPROVING OF WHOLE WHEAT BREAD BY USING XYLANASE
T2  - SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future
PY  - 2019
SP  - 875
EP  - 880
DO  - 10.5593/sgem2019/6.1/s25.113
PB  - STEF92 Technology
ER  -