@inproceedings{sgem2015s25056,
  title = {EFFECTS OF SOME THERMAL TREATMENTS ON THE CONTENT OF VARIOUS BIOACTIVE COMPOUNDS FROM DIFFERENT VARIETIES OF PEPPERS (CAPSICUM ANUUM L.)},
  author = {Camelia Moldovan Marioara Druga},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 15th International Multidisciplinary Scientific GeoConference SGEM2015, NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE},
  year = {2015},
  pages = {411-418},
  publisher = {Stef92 Technology},
  doi = {10.5593/sgem2015/b61/s25.056}
}