@inproceedings{sgem2019s08023,
  title = {RAW MATERIAL DEFROSTATION METHOD SUITABLE FOR SEMI-FINISHED FISH-BASED DISH PRODUCTION, PRICE-QUALITY PERSPECTIVE},
  author = {Sandra Muižniece-Brasava},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings19th, Nano, Bio, Green and Space: Technologies for Sustainable Future},
  year = {2019},
  pages = {173-180},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2019v/6.3/s08.023}
}