TY  - CPAPER
AU  - Adriana Istudor
TI  - EVALUATION OF WHEAT DOUGH FERMENTATION PROCESS USING A REACTOR AND MATHEMATICAL MODELLING
T2  - SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th SGEM International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio, Green and Space: Technologies for Sustainable Future
PY  - 2018
SP  - 161
EP  - 170
DO  - 10.5593/sgem2018v/6.4/s08.021
PB  - STEF92 Technology
ER  -