@inproceedings{sgem2025s19019,
  title = {IMPACT OF COOKING ON THE NUTRITIONAL PROFILE OF PARSNIP (PASTINACA SATIVA)},
  author = {Laura Radulescu and Ariana Bianca Velciov and Corina Iuliana Megyesi and S. Alda and Despina-Maria Bordean},
  booktitle = {25th International Multidisciplinary Scientific GeoConference Proceedings SGEM2025, Ecology, Environmental Economics, Education, and Legislation, Vol25, Issue 5.1.},
  year = {2025},
  pages = {171-178},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2025/5.1/s19.019}
}