TY  - CPAPER
AU  - Laura Radulescu
AU  - Ariana Bianca Velciov
AU  - Corina Iuliana Megyesi
AU  - S. Alda
AU  - Despina-Maria Bordean
TI  - IMPACT OF COOKING ON THE NUTRITIONAL PROFILE OF PARSNIP (PASTINACA SATIVA)
T2  - 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM2025, Ecology, Environmental Economics, Education, and Legislation, Vol25, Issue 5.1.
PY  - 2025
SP  - 171
EP  - 178
DO  - 10.5593/sgem2025/5.1/s19.019
PB  - STEF92 Technology
ER  -