@inproceedings{sgem2017s25146,
  title = {THE EFFECT OF YOGURT ENRICHMENT WITH SEA BUCKTHORN POWDER ON ITS SENSORY ACCEPTANCE, RHEOLOGICAL, TEXTURAL AND PHYSICOCHEMICAL PROPERTIES},
  author = {Anca-Mihaela Sidor and Gheorghe Gutt and Adriana Dabija and Elena Todosi Sanduleac and Vasile Sidor},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future},
  year = {2017},
  pages = {1117-1128},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2017/61/s25.146}
}