TY  - CPAPER
AU  - Е. С. Попов
TI  - STUDY OF THE GLYCEMIC INDEX OF COTTAGE CHEESE BASED CULINARY PRODUCTS WITH NATURAL SUGAR SUBSTITUTES APPLICATION
T2  - SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
PY  - 2018
SP  - 645
EP  - 652
DO  - 10.5593/sgem2018/6.2/s25.085
PB  - STEF92 Technology
ER  -