@inproceedings{sgem2013s25001,
  title = {A STUDY CONCERNING SOME CHANGES THAT OCCUR DURING THE MEAT FERMENTATION PROCESS USING THE STATISTICAL MODELS AND THERMAL ANALYSIS},
  author = {. eng. Olga Draghici and Anca Sipos},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE},
  year = {2013},
  pages = {77 - 84 pp},
  publisher = {Stef92 Technology},
  doi = {10.5593/sgem2013/bf6/s25.001}
}