@inproceedings{sgem2019s25088,
  title = {EFFECT OF DRYING TECHNIQUES ON THE TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITY OF SOME VEGETABLES BYPRODUCTS},
  author = {Cristina Damian},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future},
  year = {2019},
  pages = {683-688},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2019/6.1/s25.088}
}