@inproceedings{sgem2017s25039,
  title = {OPTIMIZATION OF WHEAT FLOUR ENZYMATIC HYDROLYSIS FOR LACTOBACILLUS RHAMNOSUS SUBMERGED FERMENTATION},
  author = {Boris Karetkin},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future},
  year = {2017},
  pages = {303-308},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2017h/63/s25.039}
}