@inproceedings{sgem2019s25107,
  title = {ORGANOLEPTIC PARAMETERS OF THE PRODUCED BROILER MEAT AS AFFECTED BY DIFFERENT SUPPLEMENTARY PROBIOTICS AND PREBIOTICS},
  author = {Hanan Al‐Khalaifah},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future},
  year = {2019},
  pages = {831-836},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2019/6.1/s25.107}
}