@inproceedings{sgem2020s15108,
  title = {FEASIBILITY STUDY OF A NEW FOOD PRODUCT DEVELOPMENT PROJECT: EVIDENCE FROM A MULTI-FACTOR SENSITIVITY ANALYSIS},
  author = {Irina Pilvere and Mihails Šilovs and Jānis Ozoliņš and Aleksejs Nipers and Olga Dmitrijeva},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 20th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2020, Water Resources. Forest, Marine and Ocean Ecosystems},
  year = {2020},
  pages = {839-846},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2020/3.1/s15.108}
}