@inproceedings{sgem2018s25069,
  title = {RESEARCH ON THE INFLUENCE OF THE IMPROVERS ON THE WHEAT FLOURS RHEOLOGICAL PROPERTIES AND THE IMPACT ON THE QUALITY OF BAKERY PRODUCTS},
  author = {Cristina Constantinescu},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future},
  year = {2018},
  pages = {521-528},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2018/6.2/s25.069}
}