TY  - CPAPER
AU  - Cristina Constantinescu
TI  - RESEARCH ON THE INFLUENCE OF THE IMPROVERS ON THE WHEAT FLOURS RHEOLOGICAL PROPERTIES AND THE IMPACT ON THE QUALITY OF BAKERY PRODUCTS
T2  - SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
PY  - 2018
SP  - 521
EP  - 528
DO  - 10.5593/sgem2018/6.2/s25.069
PB  - STEF92 Technology
ER  -