@inproceedings{sgem2021s2515,
  title = {EFFECT OF POTASSIUM CHLORIDE ON DOUGH RHEOLOGY AND BREAD QUALITY},
  author = {Andreea Voinea and Silviu-Gabriel Stroe and Sorina Ropciuc and Georgiana Gabriela Codină},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 21st SGEM International Multidisciplinary Scientific GeoConference Proceedings 2021 Nano Bio Green and Space Technologies for Sustainable Future},
  year = {2021},
  pages = {67-76},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2021/6.1/s25.15}
}