TY  - CPAPER
AU  - Cristina Gaita
AU  - Ersilia Alexa
AU  - Andrei Catargiu
AU  - Adrian Rivis
AU  - Mariana-Atena Poiana
TI  - IMPROVING THE FUNCTIONAL AND SENSORY PROPERTIES OF BISCUITS BY ADDITION OF GRAPE POMACE
T2  - SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
PY  - 2017
SP  - 745
EP  - 752
DO  - 10.5593/sgem2017/61/s25.097
PB  - STEF92 Technology
ER  -