@inproceedings{sgem2017s25099,
  title = {INFLUENCE OF CHIA POWDER IN LOW FAT STIRRED YOGURT},
  author = {Student Roxana Tufeanu and Adriana Tita and Ovidiu Tita},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future},
  year = {2017},
  pages = {761-768},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2017/61/s25.099}
}