Student Roxana Tufeanu, Adriana Tita, Ovidiu Tita. "INFLUENCE OF CHIA POWDER IN LOW FAT STIRRED YOGURT." SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future, 2017, pp. 761-768. https://doi.org/10.5593/sgem2017/61/s25.099