@inproceedings{sgem2018s25057,
  title = {PHYSICOCHEMICAL AND SENSORY PROPERTIES OF YOGURT WITH SEABUCKTHORN POWDER, ROSEHIP POWDER AND GRAPE SEED EXTRACT DURING STORAGE},
  author = {Adriana Dabija},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future},
  year = {2018},
  pages = {429-436},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2018/6.2/s25.057}
}