TY  - CPAPER
AU  - Adriana Dabija
TI  - PHYSICOCHEMICAL AND SENSORY PROPERTIES OF YOGURT WITH SEABUCKTHORN POWDER, ROSEHIP POWDER AND GRAPE SEED EXTRACT DURING STORAGE
T2  - SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
PY  - 2018
SP  - 429
EP  - 436
DO  - 10.5593/sgem2018/6.2/s25.057
PB  - STEF92 Technology
ER  -