@inproceedings{sgem2019s25112,
  title = {PROSPECTS FOR THE USE OF CEREAL HYDROLYSATES FERMENTED WITH LACTOBACILLI TO PRODUCE NEW PROBIOTIC BEVERAGES},
  author = {Victor Panfilov},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future},
  year = {2019},
  pages = {867-874},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2019/6.1/s25.112}
}