@inproceedings{sgem2022s2537,
  title = {SENSORY AND PHYSICO-CHEMICAL EVALUATION OF GLUTEN-FREE CRUFFINS OBTAINED FROM ALMOND FLOUR AND RICE FLOUR},
  author = {Daniela Stoin and Mariana-Atena Poiană and Călin Jianu and Ileana Cocan and Monica Negrea},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2},
  year = {2022},
  pages = {285-292},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2022v/6.2/s25.37}
}