TY  - CPAPER
AU  - Daniela Stoin
AU  - Mariana-Atena Poiană
AU  - Călin Jianu
AU  - Ileana Cocan
AU  - Monica Negrea
TI  - SENSORY AND PHYSICO-CHEMICAL EVALUATION OF GLUTEN-FREE CRUFFINS OBTAINED FROM ALMOND FLOUR AND RICE FLOUR
T2  - SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2
PY  - 2022
SP  - 285
EP  - 292
DO  - 10.5593/sgem2022v/6.2/s25.37
PB  - STEF92 Technology
ER  -