@inproceedings{sgem2019s18087,
  title = {EFFECT OF THE DRYING RATE OF THE FILM-FORMING SOLUTION ON THE PHYSICAL PROPERTIES OF EDIBLE FILMS BASED ON POTATO STARCH/GELATIN MATRICES},
  author = {Mariia Zakharova},
  booktitle = {SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Energy and Clean Technologies},
  year = {2019},
  pages = {687-694},
  publisher = {STEF92 Technology},
  doi = {10.5593/sgem2019/4.1/s18.087}
}